HOGSWINE

Where did this totally awesome weather come from?

The other day I was grilling with a friend and it felt like late November, then all of a sudden mother nature is like, SUN FOR YOU MOFO!  It’s great. Tonight looks to be a great night.  I’m starting out at a podunk bar with some friends and then heading off to a dance party where, whether or not its a huge turnout, I know I will have fun as well. Right now I’m desperately trying to sober up and get some food eaten so I don’t fall asleep at 10.

I opened up a bottle of Ronan Cabernet Sauvignon the other night and it was very delicious.  I paid about $15 for it and I would say the price was worth every drop. Next time I have a bottle I will make sure it gets finished the same night between everyone because I tried finishing it the next day with some grilled steak and it just didn’t have that same kick.  Is it possible for a wine to get sweeter after being open for a day?